Tinto Negro Malbec
750 ml.

From Mendoza, Argentina

Relish the authentic taste of Tinto Negro Mendoza Malbec, a traditional red wine sourced from the best grapes in Mendoza. It has a tempting taste with hints of dark fruits, spice, and oak, along with a touch of herbs. It’s perfect for cozy dinners or special celebrations, bringing depth and elegance to any event.

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Bauli Holiday Panettones & Pandoro 

Authentic Italian holiday cakes with a soft, buttery texture and festive sweetness. Includes gluten-free Pandoro, profiterole varieties, and chocolate-filled budino options.

Popqueen Ice Pops – LOCAL

A locally crafted range of ice pops sweetened with honey sourced from trusted local suppliers. These chilled treats come in vibrant, fun flavors and are made with eco-conscious packaging — perfect for snacking, gifting, or supporting a home-grown brand.

Bakerly Brioche Pumpkin Spice 

Soft, buttery brioche infused with warm pumpkin-spice flavor. A cozy seasonal upgrade for breakfast, snacking, or holiday entertaining.

Tank Brewing “Shark Valley IPA” – LOCAL

Previously El Farito IPA, but with a sharper edge. A Miami-born craft IPA with bright citrus and tropical hop notes and a smooth, refreshing finish. Inspired by the Everglades and loved by local beer fans.

Malk Holiday Nog & Pumpkin Spice

Dairy-free seasonal almond drinks made with clean, organic ingredients. Creamy, festive, and perfect for holiday sipping without unnecessary additives.

Flour & Forge Sourdough Flatbread Crackers- In the Deli

Artisan sourdough crackers baked with premium ingredients and herbs. Crisp, savory, and ideal for cheese boards, dips, or snacking on their own.

Ice Cream For Bears – New Flavors

Small-batch ice cream made with honey instead of sugar.  New flavors like Cubbies & Cream or Dough Bear offer rich, indulgent sweetness.

Kooshy Croutons

Crunchy sourdough croutons made with non-GMO, vegan-friendly ingredients. Great for salads, soups, or snacking straight from the bag.

Táche Pistachio Milk

A silky, subtly nutty pistachio milk made without added oils. Barista-friendly and ideal for lattes, smoothies, or enjoying on its own.

Nutpods Almond + Coconut Creamer

Zero-sugar, dairy-free creamers made from almonds and coconuts. Smooth and light, with flavors like Coffee Cake that bring warm, cozy notes to your morning coffee.

New York Strip:

Beringer Knights Valley Cabernet Sauvignon

The deep, dark fruit flavors of blackberry, black currant, and plum found in cabernet sauvignon provide a delightful contrast to the charred exterior and juicy, tender interior of the steak. The wine’s notes of cedar, tobacco, and spices also add complexity and depth to the overall flavor profile, enhancing the savory flavor of the meat.

Porterhouse or T-bone:

Beni Di Batasiolo Barolo

An aromatic red wine from the Piedmont region of Italy. It is a balanced, elegant wine whose firm tannins found act as a perfect counterpart to the meat’s richness, helping to cleanse the palate.

Tomahawk/Ribeye:

Quilt Cabernet Sauvignon

This is one of our all-time favorite wines. It is an alternative to Caymus at about half the price. Both the Tomahawk steak and the Quilt Cabernet Sauvignon share a sense of boldness and elegance, making them a perfect match. The wine’s full-bodied character and the steak’s hearty texture create a delightful combination that satisfies the palate.

Filet Mignon:

La Fleur de Chateau Haut Piquat Lussac-Saint-Emilion

The Filet Mignon’s soulmate! French merlot-based masterpiece with spice and black fruits.

Skirt Steak (outside):

Raeburn Chardonnay

The rich flavor of skirt steak goes nicely with the medium to full body Raeburn. The subtle oak influences and light flavors of ripe orchard fruits add a pleasant layer of complexity to the pairing while the balanced acidity helps cut through
the meat.

Picanha:

Catena Malbec

This commonly grilled cut of meat align perfectly with the bold and smoky characteristics found on Argentinian Malbecs. The moderate to high tannins also interact with the protein and fat found in the meat to create a smoother, more enjoyable mouthfeel.

Top Sirloin:

Conundrum Red

A blend of local and international red varieties with rich fruit flavors such as blackberry, black cherry, and plum that help compliment the beefy flavor of Top Sirloin.

Tenderloin:

Saldo Zinfandel

A delicious cut of meat for the grill that is incredibly tender and buttery in texture. Zinfandel is often referred to as the “steakhouse red,” due to its ability to be a bold and rich wine with tannins that are well-integrated and can complement the tenderness of the tenderloin without overpowering the meat.

Flank Steak:

Decoy Merlot

This medium-bodied red wine has enough structure to balance out the beefy flavor and thicker texture of this lean cut of meat. The wine’s rounded character and subtle oak influence can harmonize with the charred flavors of a grilled flank steak.

What Is Sullivan St. Bakery?

Sullivan St. Bakery is a renowned New York bakery formed in 1994 that is known for its old-world, Italian-inspired, hearth-baked bread. First made by Jim Lahey, master baker and two-time James Beard recipient, the brand is now growing due to a partnership with local Miami café owner Steven Perricone of Perricone’s. These two worked together to introduce delicious Italian-style loaves of bread to the Miami area.

What Makes Their Bread So Special?

You will know that Sullivan St. Bakery is something special from the first moment that you taste their baked goods. Locally baked in Miami in a state-of-the-art facility located in Little Haiti, Sullivan St. Bakery bread is a wonderful addition to your pantry. These delicious loaves of bread are mixed from scratch and shaped by hand, giving them an unbelievable flavor and texture. They are made with a clean label and no preservatives, so you can feel good about enjoying them.

Sullivan St. Bakery Loaves are all handmade using traditional methods created by Italian artisans throughout the centuries. Made with thoughtfully sourced ingredients and the natural sourdough starter cultivated by founder Jim Lahey, you won’t taste bread like this anywhere else. Offering a variety of different styles and pairings, we are proud to bring you this local delicacy.

Bringing Sullivan St. Bakery To All Milam’s Market Locations

All Milam’s Market locations are partnered with Sullivan St. Bakery—which means you can find this delicious bread any time that you visit us! We carry everything from Italian baguettes to focaccia—all the way to sliced sourdough. The possibilities are endless, and we are proud to recommend flavor additions that contrast and complement one another.

We Recommend The Following Pairings:

Any bread option with Italian extra virgin olive oil

Pugliese (white sourdough) with turkey, lettuce, and tomato

Multigrain (six-grain sourdough with honey) with smashed avocado and hummus

Truccione (wheat sourdough) with burrata and tomato

Any bread option with honey butter

Ragin’ Rocoto Hot Sauce

A blend of chili peppers, with the Peruvian rocoto pepper as the star. This flavor profile is very complex with a hint of cilantro and a fiery finish.

Mild Jalapeno Hot Sauce

This sauce is rich in jalapeno flavor, and yet it is pleasingly mild on the palate. You won’t experience any pulpy bits or tiny hulls and seeds.

Mild Jalapeno Hot Sauce

Delivers a subtle blend of hot peppers and select spices that brings a nice level of heat. A balanced sauce with pepper taste which won’t scorch your tongue.

Tuscan Style Hot Sauce

Makes great use of tomato with a fiery pepper flair yielding a pleasantly spicy sauce without the excessive heat.

Andes Fire Hot Sauce

A perfect combination of roasted garlic flavor combined with an excellent balance of heat that will make garlic lovers rejoice! Great on dishes ranging from seafood to BBQ.